Preheat the oven to 350 degrees F. Beat eggs and sugar until light and lemon-colored. Combine baking powder and nuts and fold carefully into the egg mixture. Pour into a greased 9" spring-form pan. Bake 30 minutes. Cool in the pan. Serve with whipped cream or ice cream.

The Norwegian Kitchen is available for purchase, through the Vesterheim Bookstore.

Vesterheim Museumsbutikk
523 West Water Street
Decorah, IA 52101
www.vesterheim.org