Sons of Norway - Recipe Box

Sons of Norway - Norwegian Culture - Recipes - Boneless Birds

BONELESS BIRDS / Serves 6

		1 kg (2 1/4 pounds) lean beef, ground twice 2 tsps. salt 2 T. potato starch 4 tsps. flour 2 T. bread crumbs 1 tsp. freshly ground black pepper 1 tsp. ground ginger 1/2 tsp. ground nutmeg 1 onion, minced 5 dl (2 cups) milk 150 g (5 ounces) beef marrow cubes 1 tsp. ground cloves 1 tsp. ground ginger butter 1 liter (quart) brown gravy
Photo by Per Eide and Bengt Wilson From The Norwegian Kitchen

Combine the meat with the dry ingredients in a mixer bowl and beat in the milk. Form oval cakes, about 80 g (3 ounces) each. Press a cube of marrow sprinkled with cloves and ginger into each cake. Fry in butter on all sides, then simmer in brown gravy until thoroughly cooked, about 5 minutes. Serve with boiled potatoes and creamed vegetables.

The Norwegian Kitchen is available for purchase, through the Vesterheim Bookstore.

Vesterheim Museumsbutikk
523 West Water Street
Decorah, IA 52101
www.vesterheim.org

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