Photo by Per Eide and Bengt Wilson
From The Norwegian Kitchen
Preheat the oven to
200 degrees C (400 degrees F). Combine flour, sugar, and
baking powder then cut in the butter with pastry blender.
Add the egg and mix well. Spread into a greased 20x30
(8x12") pan. Spread the preserves over the batter.
Bake 25-30 minutes, until golden. Cool in the pan.
The Norwegian Kitchen is available for purchase,
through the Vesterheim Bookstore.
Vesterheim Museumsbutikk
523 West Water Street
Decorah, IA 52101 www.vesterheim.org
