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The Sami people are usually thought of as different
groups according to the activities they carry out. The
"Mountain Sami," the nomad people of Northern
Scandinavia and Russia, are the typical Sami. The precious
reindeer means life to the Sami people, they use every
part. Bones and horns are used for objects and ornaments,
skin for clothes and boots, and the priceless meat sustains
life.
Roast: Wash meat in
cold water and dry well. Trim off fat and excess skin
(not the membrane that keeps muscles together). Game
meat tends to be rather dry and should be larded. With
thin, sharp knife, make deep holes or pockets in meat
and stuff in strips of suet. Tie the roast, and rub
with salt and pepper. Brown butter in large, heavy pot
on top of stove. An iron pot is preferred. Grease thoroughly
with butter or margarine before using. Place meat in
pot, meaty side down. Brown well on all sides, adding
more butter as needed. Turn with two wooden spoons to
avoid pricking meat. When brown, pour on the warm milk
and water, and reduce heat. Cover, leaving lid slightly
ajar allowing steam to escape. Cook slowly 2 to 2 1/2
hours, basting meat occasionally. Add more milk and
water as needed to keep meat covered about two thirds.
When cooking is completed, remove meat and keep warm.
Sauce: Brown butter,
stir in flour, add drippings from roast a little at
a time, stirring constantly to make a smooth, medium
thin sauce (the sour cream will thicken it). Cook 5
to 8 minutes. Stir in sour cream, currant jelly and
goat cheese. Add salt if necessary. Let simmer a while,
but do not boil. Slice and arrange meat on warm serving
platter. Decorate with parsley and tomatoes. Serve sauce
in separate dish. Accompanied with parsleyed, steam-dried
potatoes, or small browned potatoes, and any kind if
green vegetable (Brussels sprouts or peas are very good).
If available rowan berry jelly with its sharp flavor
is an excellent accompaniment to any game.
Ekte Norsk Mat--Authentic Norwegian Cooking is
available for purchase, through the Vesterheim bookstore. Call toll free at 1-888-979-3346.
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