Sons of Norway - Recipe Box

Sons of Norway - Norwegian Culture - Recipes - Stuffed Eggs

STUFFED EGGS / Serves 4

		4 hard-cooked eggs about 1 1/2 T chopped ham, tongue, anchovy fillets, or smoked salmon 1 tsp. butter 3 T grated cheese
Photo by Per Eide and Bengt Wilson From The Norwegian Kitchen

Peel the eggs and halve lengthwise. Carefully remove the yolks and combine with the remaining ingredients. Stuff the egg whites with the mixture.

The Norwegian Kitchen is available for purchase, through the Vesterheim Bookstore.

Vesterheim Museumsbutikk
523 West Water Street
Decorah, IA 52101
www.vesterheim.org

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